做一天中國人...

做一天中國人...


朋友傳來,與大家分享

現代中國百姓的一天  

早起,
買兩根地溝油油條,
切個蘇丹紅鹹蛋,
沖杯三聚氰氨奶,
吃完開錦湖輪胎的車去上班。

中午,
瘦肉精豬肉炒農藥韭菜,
再來一份人造雞蛋鹵註膠牛肉,
加一碗石蠟翻新陳米飯,
泡壺香精茶葉。

下班,
買條避孕藥魚,
尿素豆芽,
膨大西紅柿,
石膏豆腐,
回到豆腐渣工程房,
開瓶甲醇勾兌酒,
吃個增白劑加硫磺饅頭。

飯後
抽根高汞煙,
去地攤買本盜版小說,
來個紙皮做餡的飽消夜,
回去上一會盜版操作系統網,
晚上鑽進黑心棉被窩。

核輻射算啥, 很嚴重嗎?

想當年,只得當年想;望明天,方有明天望。
嘩。做中國人真係幸福快樂。
反對專制獨裁!
真係無得頂.......
香港..真係...有錢佬大晒?
這些究竟是: 可喜還是可怒,可笑還是可悲?  
將來中小學那必修的所謂"德國"科,老師們會否提出類似事件及個案,讓學生可深思祖國的實在"國情"呢?
若不敢不想或不許,那麼就不如每次上課,大家一起看看"德國"甲組聯賽,開心一下草草了事,大家各自交代算了吧!
:)
今天的中國真的不用發展核武,就隨便拿起民間一樣日用品都可以殺人於無形!(笑)
一見笑三少,百步哭不了。

要請曾爵士做一天真的中國人。

想當年,只得當年想;望明天,方有明天望。
本帖最後由 deusnonest 於 20-5-2011 02:28 編輯

How do you eat safely in China?

Beijing (CNN) -- I was out shopping for groceries the other day with a friend of mine who has been living in Beijing for over a decade. We stopped by the fruit section, and I automatically gravitated to the bright red apples that looked delicious sitting on the store shelf.

She immediately stepped in. "I choose the apples that are pock-marked and are slightly bitten up by bugs," she told me while replacing the apples in my basket. "I figure if the fruit is good enough for the insect, it's good enough for me."

In China, she told me, the most perfectly formed, most appetizing piece of fruit is the scariest of them all.

With so many food safety scandals in China, everyone seems to have a philosophy on how best to eat. Avoid seafood. Never eat meat from the local market. Don't eat Chinese branded dairy products including cakes.

Probably the best and most consistent piece of advice I have gotten is to diversify your diet. "Rotate your poisons," a food safety expert advised me. It's enough to make you paranoid about eating anything at all.

Fear over additives, antibiotics, fake foods, and dodgy practices has grabbed hold of consumers here, some of whom are taking matters into the own hands by forming organic food buying clubs.

The government has recently ramped up efforts to tighten regulations and root out food safety violators in a state-backed media campaign.

The latest food safety report? Watermelons so juiced up with growth-enhancing chemicals that the fruit bursts open in the field. The CCTV report noted that few fruit markets are willing to buy the melons because they could erupt in transit -- oh, and irritate the digestive system if you eat them.

According to the U.S. Department of Agriculture, Chinese agricultural exports have grown significantly in the past decade with Japan, South East Asia, North America and the European Union all major customers. In February, the USDA said China's continued growth depended on three factors -- one of them being food safety conditions.

The World Health Organization's food safety official, Peter K. Ben Embarek, told me food safety is improving in China but more needs to be done.

"It's clear that the credibility of the system will suffer. The consumer will continue to lose confidence in Chinese products and consumers abroad will equally lose confidence in Chinese products," he said.

"And that will be unfair for all the producers and all the systems in place that are producing safe food in China."

Unfortunately, they get lost in the din of China's numerous food safety scandals.

http://edition.cnn.com/2011/WORL ... k/index.html?hpt=C2

想當年,只得當年想;望明天,方有明天望。
橫豎都要死,寧做飽鬼不做餓鬼.
非理事也
本帖最後由 ve1215 於 22-5-2011 08:16 編輯
朋友傳來,與大家分享

現代中國百姓的一天  

早起,
買兩根地溝油油條,
切個蘇丹紅鹹蛋,
沖杯三聚氰氨奶,
吃完開錦湖輪胎的車去上班。

中午,
瘦肉精豬肉炒農藥韭菜,
再來一份人造雞蛋鹵註膠牛肉,
加一碗石 ...
deusnonest 發表於 19-5-2011 12:35
何來大驚小怪.......